FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

Fine dining i Trondheim Fundamentals Explained

Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).Experienced the chicken taco and spicy loaded fries, workers were welcoming along with the food items was high quality. Could not talk to for more. W

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